Cranky Vegan
SOLD OUT
Cranky Vegan - 19 Recipes
$4.00
56 pages
by Laura
Laura creates the most delightful layouts! It's a traditional cut & paste and artsy and awesome! Laura writes a bit about her choice to go vegan and includes some helpful resources. She also organizes the recipes in an index so you can easily find sauces, snacks & salads, mains, and sweets. There are 19 recipes!
Best Peanut Sauce Ever
Sweet Miso Tahini Dressing
"Cheese" Sauce
Guacamole!
tuNO!
Artichoke Dip
Baba Ganoush
Peanut Soba Noodles
Dill Potato Salad
Leek Fennel Potato Soup
Mac & "Cheese"
Lentil Split Pea Chickpea Corn Carrot blah blah blah soup
Roasty Toasty Soba Bowl
Black Bean Burgers
Creamy Mushroom & Thyme Soup
Crispy Balls
Avocado & Chocolate Mousse
Granola Bars
Chocolate Chip Cookies
Cranky Vegan - 19 Recipes
$4.00
56 pages
by Laura
Laura creates the most delightful layouts! It's a traditional cut & paste and artsy and awesome! Laura writes a bit about her choice to go vegan and includes some helpful resources. She also organizes the recipes in an index so you can easily find sauces, snacks & salads, mains, and sweets. There are 19 recipes!
Best Peanut Sauce Ever
Sweet Miso Tahini Dressing
"Cheese" Sauce
Guacamole!
tuNO!
Artichoke Dip
Baba Ganoush
Peanut Soba Noodles
Dill Potato Salad
Leek Fennel Potato Soup
Mac & "Cheese"
Lentil Split Pea Chickpea Corn Carrot blah blah blah soup
Roasty Toasty Soba Bowl
Black Bean Burgers
Creamy Mushroom & Thyme Soup
Crispy Balls
Avocado & Chocolate Mousse
Granola Bars
Chocolate Chip Cookies
FOOD STAMP FOODIE #2
Food Stamp Foodie #2
$2.00
16 pages/Quarter size
by Virginia
Issue #2 includes easy-to-follow vegan recipes that can be enjoyed on a tight food budget. Tomato-coconut soup, naan pizzas, hot 'n' sour soup, balsamic hazelnut roasted veggies, ladytime tea, polenta with tomato/arugala sauce, ridiculous cake, and ridiculous icing. Yummo!
$2.00
16 pages/Quarter size
by Virginia
Issue #2 includes easy-to-follow vegan recipes that can be enjoyed on a tight food budget. Tomato-coconut soup, naan pizzas, hot 'n' sour soup, balsamic hazelnut roasted veggies, ladytime tea, polenta with tomato/arugala sauce, ridiculous cake, and ridiculous icing. Yummo!
How to survive a Melbourne ...
How to survive a Melbourne winter with ...
Forkin' Vegan #3
$1.00
8 pages/Quarter size
by Natalie
Natalie describes Melbourne winters as a mix of sun, rain, warmth, cold and even hail! She gives some times about items that are helpful in this erratic type of weather (plus ways to warm up) along with some comforting vegan recipes, such as Miso Mash, Mac & Cheese, and Roasted Brussel Sprouts!
Natalie has generously offered to donate the funds from this zine to our Manifesto Fundraiser which you can read about here. The money allows us to provide libraries, radical spaces, and resource centers with free zines and books from our catalog.
Forkin' Vegan #3
$1.00
8 pages/Quarter size
by Natalie
Natalie describes Melbourne winters as a mix of sun, rain, warmth, cold and even hail! She gives some times about items that are helpful in this erratic type of weather (plus ways to warm up) along with some comforting vegan recipes, such as Miso Mash, Mac & Cheese, and Roasted Brussel Sprouts!
Natalie has generously offered to donate the funds from this zine to our Manifesto Fundraiser which you can read about here. The money allows us to provide libraries, radical spaces, and resource centers with free zines and books from our catalog.
purple sweatpants & other recipes
Purple Sweatpants & Other Recipes
$10.00
36 pages/Half size
by Aaron Romine
This is easily the most beautiful and vibrant cook zine that I have laid my eyes on. Aaron has filled each page with a delicious recipe and gorgeous photographs. The zine is printed on quality paper in full color and has a sewn binding.
Aaron writes, "While the recipes in this book are far from vegan, or even vegetarian, meat is only a small part of most, and replacing it will not change much of the flavor or experience of the dish."
Recipes:
Chicken Coconut Soup
Thai Omelet
Chili Fish Sauce
Pork with Fresh Green Peppercorns
Clams Fried with Chili Paste
Fresh Cucumber Salad
Shrimp Fried With Garlic
Fried Chicken
Pork Fried With Holy Basil
Rice Porridge, BBQ Beef, Sticky Rice, BBQ Dipping Sauce, Green Curry With Chicken, Spicy Squid Salad, Spicy Stir-Fried Water Spinach, Shrimp & Pork Fried Rice ... {sneak peek inside the zine below}
$10.00
36 pages/Half size
by Aaron Romine
This is easily the most beautiful and vibrant cook zine that I have laid my eyes on. Aaron has filled each page with a delicious recipe and gorgeous photographs. The zine is printed on quality paper in full color and has a sewn binding.
Aaron writes, "While the recipes in this book are far from vegan, or even vegetarian, meat is only a small part of most, and replacing it will not change much of the flavor or experience of the dish."
Recipes:
Chicken Coconut Soup
Thai Omelet
Chili Fish Sauce
Pork with Fresh Green Peppercorns
Clams Fried with Chili Paste
Fresh Cucumber Salad
Shrimp Fried With Garlic
Fried Chicken
Pork Fried With Holy Basil
Rice Porridge, BBQ Beef, Sticky Rice, BBQ Dipping Sauce, Green Curry With Chicken, Spicy Squid Salad, Spicy Stir-Fried Water Spinach, Shrimp & Pork Fried Rice ... {sneak peek inside the zine below}
Tempting Tempeh
Tempting Tempeh
$10.50
48 pages/ Paperback
by aduki independent press
Emily writes, "I am so pleased to be presenting this book, an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full page color photograph."
I am completely impressed with this cookbook and enjoy the extras inside like the list of pantry items used in the recipes throughout the book, the glossary and conversion tables!
$10.50
48 pages/ Paperback
by aduki independent press
Emily writes, "I am so pleased to be presenting this book, an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full page color photograph."
I am completely impressed with this cookbook and enjoy the extras inside like the list of pantry items used in the recipes throughout the book, the glossary and conversion tables!